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重要规格表
描述 产品目录编号 117046 概述 Deep-frying causes oils and fats to decompose over time. One of the major by-products of decomposition is free fatty acids. When these acids exceed an acceptable treshold, they affect the quality of fried food. With MQuantTM Free Fatty Acids it is easily possible to monitor the quality of deep-frying oil. 产品信息 HS代码 3822 00 00 GHS安全信息 储存类别 10 - 13 其它液体及固体 储存和货运信息 储存 于 +15°C 到 +25°C储存.
上一件merck millipore产品:merck millipore,默克密理博,110084,过醋酸测试条
下一件merck millipore产品:merck millipore,默克密理博,102023,固相萃取小柱 RP-18 (40-63um) 500mg 3 ml standard PP-tubes
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