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重要规格表
pH值 溶解度 6.8 - 7.0 (54 g/l, H₂O, 20 °C) (使用灭菌釜灭菌之后) 54 g/l (100 °C) 描述 产品目录编号 110675 产品信息 HS代码 3821 00 00 理化信息 pH值 6.8 - 7.0 (54 g/l, H₂O, 20 °C) (使用灭菌釜灭菌之后) 容积密度 500 kg/m³ 溶解度 54 g/l (100 °C) GHS安全信息 储存类别 10 - 13 其它液体及固体 WGK WGK 1 轻度的水危害 一次性 3
反应性相对较低的有机物必须被收集在第A类, 如果被卤化则在第B类, 如果为固体残留物则归在第C类.储存和货运信息 储存 于 +15°C 到 +25°C储存. 规格 规格 Appearance (clearness) clear Appearance (colour) yellowish-brown pH-value (25 °C) 6,7 - 7,1 Growth (Staphylococcus aureus ATCC 25923 (WDCM 00034)) good to very good Growth (Staphylococcus aureus ATCC 6538-P (WDCM 00033)) good to very good Growth (Staphylococcus epidermidis ATCC 12228 (WDCM 00036)) poor to good Growth (Micrococcus luteus ATCC 10240) none to fair Growth (Escherichia coli ATCC 25922 (WDCM 00013)) none to fair Growth (Pseudomonas aeruginosa ATCC 27853 (WDCM 00025)) none Growth (Bacillus cereus ATCC 11778 (WDCM 00001)) none to fair Blacking (Staphylococcus aureus ATCC 25923 (WDCM 00034)) + Blacking (Staphylococcus aureus ATCC 6538-P (WDCM 00033)) + Blacking (Staphylococcus epidermidis ATCC 12228 (WDCM 00036)) + to poor Incubation: 24 hrs.; 35 °C; aerobic.
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下一件merck millipore产品:merck millipore,默克密理博,107224,肉类蛋白胨,胃酶
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