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CAS号 EC号 Hill配方 摩尔质量 级别值 69-65-8 200-711-8 C₆H₁₄O₆ 182.17 g/mol Ph Eur,BP,JP,USP,E 421 描述 产品目录编号 100494 产品信息 CAS号 69-65-8 EC号 200-711-8 级别 Ph Eur,BP,JP,USP,E 421 Hill配方 C₆H₁₄O₆ Molar Mass 182.17 g/mol HS代码 2905 43 00 理化信息 沸点 290 - 295 °C (4 hPa) 燃点 410 °C 熔点 164 - 169 °C pH值 5 - 7 (100 g/l, H₂O, 20 °C) 容积密度 400 - 500 kg/m³ 溶解度 213 g/l (25 °C) 毒性学信息 LD 50口服 LD50 Rat 13500 mg/kg GHS安全信息 RTECS OP2060000 储存类别 10 - 13 其它液体及固体 WGK NWG 没有使水遭到危害 一次性 3
反应性相对较低的有机物必须被收集在第A类, 如果被卤化则在第B类, 如果为固体残留物则归在第C类.运输信息 申报（铁路和陆路）ADR、RID Kein Gefahrgut 申报（空运）IATA-DGR No Dangerous Good 申报（海运）IMDG-代码 No Dangerous Good 规格 规格 Assay (HPLC, calc. on dried substance) 98.0 - 101.0 % Identity (IR-spectrum) passes test Appearance of solution (10 %; water) passes test pH-value (10 %; water) 4.5 - 7.5 Melting point 165 - 169 Conductivity (25°C) (20 %; water) ≤ 20 Heavy metals (as Pb) ≤ 0.0005 % Ni (Nickel) (#) ≤ 0.0001 % Pb (Lead) ≤ 0.00005 % Related substances (HPLC) (Sorbitol (Impurity A)) ≤ 2.0 % Related substances (HPLC) (Sum of Maltitol and Isomalt (Impurities B and C)) ≤ 2.0 Related substances (HPLC) (Major unspecified impurity) ≤ 0.10 % Related substances (HPLC) (Sum of all impurities) ≤ 2.0 % Reducing sugars (as glucose) ≤ 0.05 Reducing sugars after hydrolysis/total sugar (as glucose) ≤ 1 Sulfated ash ≤ 0.1 Water ≤ 0.5 % Loss on drying (105 °C) ≤ 0.30 % Particle size (> 212 µm) ≤ 20 % Residual solvents (ICH Q3C) excluded by manufacturing process Microbiological test passes test Colony count (aerobic bacteria (TAMC)) ≤ 10³ Colony count (Yeasts and moulds (TYMC)) ≤ 10² Salmonella spp. in 10g Substance not detectable E.coli in 1g Substance not detectable Staphylococcus aureus in 1g Substance not detectable Pseudomonas aeruginosa in 1g Substance not detectable Candida albicans In 1g Substance not detectable # specified acc. to EMEA/CHMP/SWP/4446/2000 (Specification limits for residues of metal catalysts or metal reagents). Other residues of metal catalysts or metal reagents acc. to this guideline are not likely to be present. Corresponds to Ph. Eur., BP, JP, USP, E 421
Conforms to the purity criteria on food additives according to the current European Commission Regulation.
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