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重要规格表
pH值 溶解度 6 - 8 (100 g/l, H₂O, 20 °C) 1200 g/l (20 °C) 描述 产品目录编号 100092 Replaces 1000920017 同义词 1000920017 产品信息 CAS号 1185-57-5 EC号 214-686-6 Hill配方 C₆H₈O₇*xFe*xH₃N HS代码 2918 15 00 理化信息 pH值 6 - 8 (100 g/l, H₂O, 20 °C) 溶解度 1200 g/l (20 °C) 毒性学信息 LD 50口服 LD50 Rat > 2000 mg/kg GHS安全信息 RTECS GE7540000 储存类别 10 - 13 其它液体及固体 WGK WGK 1 轻度的水危害 一次性 3
反应性相对较低的有机物必须被收集在第A类, 如果被卤化则在第B类, 如果为固体残留物则归在第C类.储存和货运信息 储存 于 +15°C 到 +25°C储存. 运输信息 申报（铁路和陆路）ADR、RID Kein Gefahrgut 申报（空运）IATA-DGR No Dangerous Good 申报（海运）IMDG-代码 No Dangerous Good 规格 规格 Growth promotion test according to ISO 11133
Mixed inoculum of Listeria, E.coli and E.faecalis
Additionaly monoculture of E.coli and E.faecalis
Pre-enrichment in Half Fraser Broth, afterwards enrichment in Fraser Broth
Confirmation on ALOA®-Medium resp. Tryptic soy agarInoculum on reference medium
- Listeria monocytogenes ATCC 19111 (WDCM 00020)
10 - 100- Listeria monocytogenes ATCC 13932 (WDCM 00021) 10 - 100 - Escherichia coli ATCC 25922 (WDCM 00013) ≥ 1000 - Escherichia coli ATCC 8739 (WDCM 00012) ≥ 1000 - Enterococcus faecalis ATCC 19433 (WDCM 00009) ≥ 1000 - Enterococcus faecalis ATCC 29212 (WDCM 00087) ≥ 1000 Blacking
- Listeria monocytogenes ATCC 19111 (WDCM 00020)
+- Listeria monocytogenes ATCC 13932 (WDCM 00021) + - Escherichia coli ATCC 25922 (WDCM 00013) - - Escherichia coli ATCC 8739 (WDCM 00012) - - Enterococcus faecalis ATCC 19433 (WDCM 00009) - - Enterococcus faecalis ATCC 29212 (WDCM 00087) - Growth on ALOA® medium
- Listeria monocytogenes ATCC 19111 (WDCM 00020)
> 10 CFU- Listeria monocytogenes ATCC 13932 (WDCM 00021) > 10 CFU Colonies
- Listeria monocytogenes ATCC 19111 (WDCM 00020)
bluegreen with non transparent zone- Listeria monocytogenes ATCC 13932 (WDCM 00021) bluegreen with non transparent zone Growth on Tryptic soy agar
- Escherichia coli ATCC 25922 (WDCM 00013)
no growth- Escherichia coli ATCC 8739 (WDCM 00012) no growth - Enterococcus faecalis ATCC 29212 (WDCM 00087) < 100 CFU - Enterococcus faecalis ATCC 19433 (WDCM 00009) < 100 CFU Incubation:
Half Fraser Broth: 24 hours at 30°C, aerobic
Fraser Broth: 48 hours at 37°C, aerobic
Confirmation on ALOA®-Medium: 48 hours at 37°C, aerobic
Confirmation on Tryptic soy agar: 24 hours at 35°C, aerobic
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